Simply Soft Cheese - Cheese Making Made Quick & Easy PDF

by Tammie Painter To try a free sample recipe from Simply Soft Cheese, please visit http://tammiepainter.com/simply-soft-...


For those of you who have been curious, but scared away from cheese making by rumors of how difficult and labor intensive it might be, Simply Soft Cheese will cure your fears.

In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into something to delight your taste buds and impress your friends and family.

Why does Simply Soft Cheese only highlight soft cheese? Because soft cheeses are amazingly quick and easy even for beginning cheesemakers to make at home with common kitchen tools and a few inexpensive ingredients - many of which you may already have at home.

For those who have already delved into cheese making, Simply Soft Cheese is a handy reference that is full of cheese making tips, new recipes to try and plenty more that will have you reaching for this book again and again.

With Simply Soft Cheese, you can travel the globe in your own kitchen. Recipes range from France’s fromage blanc to Italy’s ricotta, India’s paneer to Mexico’s queso blanco.

Simply Soft Cheese begins with a clear overview of the basic techniques you'll use throughout the book and a look at the ingredients and tools you'll need. Don't worry, many of the items are things you already have in your kitchen!

Simply Soft Cheese then devotes one chapter to each of a dozen soft cheeses. Each chapter provides a list of ingredients and tools needed before taking you step-by-step through making the cheese. From heating the milk to storing the cheese, Simply Soft Cheese's hints and tips help you make the recipe a reliable success.

As a bonus, at the end of each chapter, Simply Soft Cheese provides ideas and recipes for using your batch of homemade goodness.

I’ve been making hard and soft cheeses for several years. Regardless how many times I make the soft cheeses presented in this book, I’m amazed at how a process so simple can yield something so delicious.

Note on the Second Edition: The second edition of Simply Soft Cheese has both English and metric measurements and temperatures. I hope this new edition saves cheese makers around the world the trouble of converting and calculating as they create their homemade goodness.

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